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Low–Glycemic Index vs High–Cereal Fiber Diet in Type 2 Diabetes – Journal of American Medical Association (subscription)

Low–Glycemic Index vs High–Cereal Fiber Diet in Type 2 Diabetes [1]
Journal of American Medical Association (subscription), IL
To the Editor: In their randomized controlled trial, Dr Jenkins and colleagues 1 reported moderately reduced levels of hemoglobin A 1c (HbA 1c ) in patients with type 2 diabetes treated with a low–glycemic index diet compared with a high–cereal fiber
Low–Glycemic Index vs High–Cereal Fiber Diet in Type 2 Diabetes—Reply [2] Journal of American Medical Association (subscription)
all 2 news articles [3]