 USA Today |
Red, processed meat linked to higher risk of type 2 diabetes
USA Today “Type 2 diabetes has a very strong genetic component, and multiple environmental factors, such as obesity, physical inactivity and poor diet, interact with genetics to increase the risk and accelerate the development of the disease,” says Vivian … Daily Hot Dog May Feed Diabetes Risk: StudyU.S. News & World Report AMI Foundation reaffirms meat's role in healthy, balanced dietCattleNetwork.com Red meat raises diabetes risk: how to lower itBoston Globe Food Product Design –WebMD –Scientific American all 151 news articles » |
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