Reader’s Digest [1] |
Beware: Following These 3 Fad Diets Could Raise Your Risk of Diabetes [1]
Reader’s Digest On the contrary, she adds, “if someone is following a gluten-free diet that consists of naturally gluten-free whole foods such as sweet potato and quinoa, plus lots of vegetables, and nuts, seeds and legumes for protein, then it may not have an effect … and more » [2] |
More details can be found at www.diabeteshowto.com [3]